Skip to Content

BEEF BISTRO TENDER STEAK BUTTERFLY CUBED 28/6 OZ

(0 review)
One of the most tender cuts, it's lean yet juicy and versatile. Economical and robust in flavor, it may be cut into medallions before or after cooking. RECOMMENDED COOKING METHODS: GRILLING, ROASTING, SAUTEEING
meat
244.50 244.50